Enjoyed as a midnight snack while waiting for Santa or a sweet side at dinner, this retro Jell-O dish is a sticky staple served up at Group Account Director Megan Kimball Menietti’s house.
INGREDIENTS
3.4 oz instant pistachio pudding mix
8 oz can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped pecans
4 oz Cool Whip topping, thawed
INSTRUCTIONS
Add crushed pineapple with juice, instant pudding mix, mini marshmallows and pecans in a large bowl.
